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9. Shaved Fennel Salad. One of the best ways to complement your beef stroganoff is to boldly set it off with an opposite side. Something that screams summer alongside the wintery warmth of your main dish will add brilliance to the table and lighten things up. Shaved fennel salads are ideal for this.. 7. Braised Red Cabbage. Braised red cabbage is a common Russian side dish, so it only makes sense to serve it with beef stroganoff. It's filling, nutritious, and will not overpower the star of your meal. It even gives the meal a nice pop of color, too! To make just braise that pretty cabbage with sugar and apples.

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The best side dishes to serve with beef stroganoff are cilantro lime rice, onion rings, Spanish rice, zucchini alfredo, tostada, zucchini carrot bread, cauliflower soup, pasta fagioli, radish chips, egg noodles, potato rosti, kale lemon salad, mashed cauliflower, garlic bread, vegetable salad or green beans with bacon. Table of Contents [ show]. Season to taste. In a large skillet, melt the butter over medium heat. Add the mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Add the mushrooms to the meat mixture. Simmer 30 minutes longer. Stir in the sour cream and season to taste with salt and pepper. Serve stroganoff over buttered noodles.