Instructions. Preheat Oven to 190°C /170°C fan/ 375°F. Add 300 grams Plain Flour, 1 ½ teaspoon Baking Powder, pinch Salt and ½ teaspoon Mixed Spice into a bowl. Add 80 grams White Sugar and mix all together. Add 150 grams Butter and rub together using fingertips into the dry cake mix.. Add the sugar, dried fruit, and currants into the mixture to mix evenly. 6. Add the egg and milk to the mixture to create a rough dough. 7. Then, take a spoon and shape the dough onto your baking tray. Remember that the cake's surface should be rough and bumpy just like a rock. 8.
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Ingredients. 225 g Self-Raising Flour; 2 tsp Baking Powder 100 g Soft Margarine; 50 g Granulated sugar; 1 Egg (beaten) 2 tbsp Milk; 75 g Sultanas; 75 g Currants Brown Sugar (for sprinkling). Method. Sieve the flour into a mixing bowl and then rub in the margarine until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit, or whichever additions you are using. Add the beaten egg and milk to the bowl a little at a time, stirring gently, until you get a sticky consistency. Spoon the mixture onto greased baking.
