Transfer to bowl. Melt 2 tablespoons butter with 2 tablespoons oil in same skillet. Add garlic; sauté 30 seconds. Add shrimp, scallops and 1/2 cup basil and sauté 3 minutes. Add mussel cooking.. Shell the mussels, retaining a few in the shell for serving. Bring a large saucepan of salted water to the boil. Add the pasta and cook until al dente, or according to the packet instructions. Meanwhile, put the oil In a wide pan over very low heat and let warm. Add the chilli flakes and cook very gently for 2-3 minutes before adding the garlic.
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1/4 cup dry white wine. 2 dozen mussels, scrubbed. 2 dozen littleneck clams, scrubbed. 3 tablespoons extra-virgin olive oil. 8 garlic cloves, minced. 1/2 teaspoon crushed red pepper. Step 1. Heat oil in a large heavy pot over medium. Cook onion, stirring occasionally, until golden and softened, 8-10 minutes. Add garlic and red pepper flakes and season with salt. Cook.
