Preheat the oven to gas 4, 180 degrees Celsius, and fan to 160 degrees Celsius. In a food processor, thoroughly combine the butter and sugar. Add the vanilla extract and milk, then combine with a mixer. Beat together the flour and custard powder until you have a homogeneous dough ball.. Method. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar.
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Method. Bring the milk, cream and vanilla pod to simmering point slowly over a low heat. Remove the vanilla pod (wash the vanilla pod, dry and store in jar with caster sugar to make vanilla sugar).. Preheat the oven to 200°C/180°C Fan/Gas 6. For the custard. Heat milk, cream, and vanilla in a saucepan until hand hot. In a heatproof bowl, whisk together the whole egg, egg yolks, sugar, and cornflour. Pour in the hot milk mixture, whisking until smooth.
