cook for 5 minutes or until the mixture thickens. keep aside. now in a large kadai, heat 2 tbsp ghee, and saute 2 clove garlic, 1 inch ginger and 1 green chilli. further, saute 1 onion until it turns golden brown. add in cooked and mashed leaves, ¼ tsp salt and mix well. continue to cook for 4-5 minutes, or until the saag is cooked completely.. Cook the greens. Once the greens are cleaned, they are cooked together along with turnips (or radishes), green chilies, and salt until they are softened. Once cooked through, puree the greens. In the traditional recipe, the greens are cooked in a large earthen pot on the stovetop for a long time, about 50-90 minutes.
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Sarson da Saag, Makki di Roti. Posted on October 20, 2021 October 20, 2021. by Sapna. Jump to recipe **Note: Original post created Jul 2017.. Sarson da Saag is basically a vegetable dish made of Mustard Greens. It is very earthy in taste and rich not only in flavor but nutrients also. Mustard Greens provide an abundance of potassium and.. Tadka/Tempering. 1. Heat ghee in small pan, add cumin seeds and hing. 2. Now add chopped garlic, green chilies and ginger and let it slightly golden brown. 3. Add dry red chilies and red chili powder and mix it well. 4. Pour hot tampering over the saag, Sarson Ka Saag is ready.
