Pink wine happily spans the colorspace between red and white wine, in a way, rosé is more like a state of mind. Rosé happens when the skins of red grapes touch wine for only a short time. Where some red wines ferment for weeks at a time on red grape skins, rosé wines are stained red for just a few hours. The winemaker has complete control.. What is Rosé Wine. These wines are generally produced from red grapes. When grapes are pressed (before fermentation), the juice of nearly every single grape runs clear. Juice contact with the skins are what give wine its color. With red wines, the grapes are pressed and then fermented with their skins attached for days.

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Rosé wine is always made from black grapes, the exception to the rule being Rosé Champagne which uses Chardonnay in its blend. Therefore, the first step to producing rosé is to harvest the black grapes from the vineyard that you want to use for a blush wine. A lot of winemakers will grow a variety they intend to make red wine with, but.. Generally speaking, however, there are two main methods used when making rosé: saignée and direct-to-press. 1. Saignée. The saignée method came about as a byproduct of traditional red wine production. Grapes harvested to produce red wine are removed from their stems and crushed. The crushed fruit, pulp, skin, and seeds are left in a vessel.