Cool completely until set and the pralines have reached room temperature, about 30 minutes. Add the chocolate chips to a heat-resistant metal or glass bowl set over a pot of simmering water and.. Using a wooden spoon, stir the mixture until it cools slightly and thickens enough to coat the spoon. Working quickly, drop about 1 1/2 tablespoons of the mixture for each praline onto parchment-lined baking sheets. Set aside until the pralines are completely cooled, 15 to 20 minutes. Store the pralines in a wax paper-lined airtight container.

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About this item . 3.4 oz Box of Lindt Mini Pralines, Assorted Chocolate Pralines with Premium Filling ; Box of candy includes decadent dark chocolate and milk chocolate varieties with luscious fillings like hazelnut, praline, caramel, raspberry and nougat. Cook and stir with a wooden spoon over medium heat until the sugars dissolve and the mixture comes to a boil. Continue to cook until the temperature reaches between 235-240 degrees F on a candy thermometer (affiliate link) (soft ball stage). Remove from heat and allow the praline mixture to cool for 5 minutes.