Method. Peel and chop 1.5kg of Maris piper potatoes and 1 celeriac (800g) into large even-sized chunks. Place into a large pan of boiling salted water and cook on a medium heat for 15 minutes, or until tender, then drain and allow to steam dry. Tip back into the pan, then add 30g of unsalted butter and 50ml of semi-skimmed milk.. Put sweet potatoes and celeriac in a large pan and cover with cold water and a lid. Bring to the boil over high heat then simmer, uncovered, for 4-5min, until just tender. Add onion, cook 1min.
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A typically Dutch 'stamppot' recipe with a twist: the potato mash is made with sweet potatoes and celeriac. After some cutting work it's a very simple dish for cold days. Using a slightly sour apple gives a great balance to rich taste of the mushrooms.. One deviation we made: as the sweet potato and celeriac are cooked together in the.. This sweet potato celeriac mash is perfect as a Thanksgiving side dish and so healthy too! Easy to make, enjoy as a healthy vegetable side dish with friends and family.. Add peeled and diced sweet potatoes to the pot and cook for 10-12 minutes. Through the Fibro Fog. Learn more. 3.
