Abstract. The study of domestication contributes to our knowledge of evolution and crop genetic resources. Human selection has shaped wild Brassica rapa into diverse turnip, leafy, and oilseed crops. Despite its worldwide economic importance and potential as a model for understanding diversification under domestication, insights into the number of domestication events and initial crop(s.. Brassica rapa L. Brassica rapa. First published in Sp. Pl.: 666 (1753) This species is accepted. The native range of this species is Central & E. Medit. to Iran and Arabian Peninsula, NE. Tropical Africa. It is an annual or biennial and grows primarily in the temperate biome. It is used as animal food, a poison and a medicine, has environmental.

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nabo 89049 Portuguese, Spanish common name Brassica rapa subsp. rapa

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In Pshavi the leaves of Brassica rapa L. and bost'ana Brassica campestris var. oleifera DC. are eaten with a sauce (Maghalashvili 1970).. In Tusheti many herbaceous plants are used as food and are kept for winter, either dried or pickled, to make mixed mkhali and sauces and to accompany the main dishes, including kumeli q'va .It is used all-year round and is made of roasted keri (barley.. Brassica rapa var. quadrivalvis (Hook. f. & Thomson) Kitam. Brassica rapa var. rapa L. Brassica rapoasiatica. Raphanus rapa (L.) Crantz; Sinapis rapa (L.) Brot. Sinapis tuberosa Poir. References [edit] Koch, M.A. et al. 2019. Brassica rapa subsp. rapa in BrassiBase Tools and biological resources to study characters and traits in the.